We started late during my Bank Holiday Sunday garden party yesterday, so the croquet had to be not just crazy but also carried out at some speed to fit in the evening meal: I expected some leftovers but did want to ensure some inroads were made into the lasagne. It was such a pleasure to be able to have friends over to share my home for a little while, as I haven't done since 2018: it's always a lot of work, but I get my reward.
I've learned to prepare as much in advance as possible, making food and freezing it. On Thursday evening the task was to cook the lasagne. Most of my friends are, or at least prefer to be, vegan, so I'd bought some soya milk, but contemplating the pan I was going to use I was pretty sure I'd need more than I had, so set out as the sun set to find some. The Co-Op had none, neither did the corner store nearby. Neither did Sainsbury's. Waitrose was shut. So was the convenience store on the corner. So was Corbett's back in the village. I eventually found some the following morning at the newsagents that contains the post office. They've come to my assistance before when I needed an emergency aubergine.
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